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This Party Tip submitted by BizGirl - Sep 19th, 2008


    • Thanksgiving Dinner Recipes Stuffing

    • Sausage Pecan Stuffing

      by Keri Scofield Lawson of Fullerton, California
      1 pound bulk pork sausage
      2 large onions, chopped
      2 packages (6 ounces each) herb stuffing mix
      1 package (15 ounces) golden raisins
      1 cup pecan halves
      6 celery ribs, diced
      1/4 tsp each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper
      2-1/2 cups chicken broth
      In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes. Transfer to a 3-qt. baking dish coated with nonstick cooking spray. Cover and bake at 325 degrees F for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yields 16 servings (12 cups stuffing).

      Apple Almond Stuffing

      by Laurel McLennan of Medicine Hat, Alberta
      1 loaf (1 pound) sliced bread
      3 medium onions, chopped
      3 medium tart apples, peeled and chopped
      1-1/2 cups diced fully cooked ham
      1 cup sliced celery
      1 tablespoon dried savory
      2 tsps grated lemon peel
      1-1/2 tsp grated orange peel
      1 tsp salt
      1/2 tsp pepper
      1/2 tsp fennel seed, crushed
      1/2 cup butter
      1-1/2 cups slivered almonds, toasted
      1/2 cup dried currants
      1 cup chicken broth
      1/2 cup apple juice
      Cut bread into 1/2-inch cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees F for 30 to 40 minutes or until partially dried, tossing occasionally. Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Place in a greased 3-quart baking dish. Cover and bake at 325 degrees F for 1 hour. Uncover, bake for 10 minutes longer or until heated through and lightly browned. Yields 16 servings


    • Tags: thanksgiving dinner recipes stuffing
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