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This Party Tip submitted by BizGirl - Oct 21st, 2008

    • Thanksgiving Dinner Recipes Pumpkin Pie

    • Upside Down Pumpkin Pie
      by Dorothy Lee

      1 large (20 oz.) can pumpkin
      1-1/4 cup sugar
      2 tsp. cinnamon
      1/2 tsp. ground ginger
      1 tsp. ground nutmeg
      1 12-oz. can evaporated milk
      3 eggs, beaten
      1 box yellow cake mix
      1 cup (or more) chopped nuts (pecans or walnuts)
      1 cup unsalted butter, melted

      Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in large bowl. Pour into greased 9 x 13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350 degrees F for 1 hour or until toothpick comes out clean.

    • Tags: thanksgiving pumpkin traditional menu dinner recipes pie
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