1/ Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).
2/ Cut… more
Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with… more
Crab Sandwiches
3/4 cup soft butter or cream cheese
1/4 cup finely chopped chives
20 slices bread of your choice, thin-sliced
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish… more
1.Add Bacardi mix, frozen strawberries, and half of a frozen banana to your blender pitcher.
2.Measure out a can of coconut rum using the empty mix can and pout it in.
3.Fill the pitcher up the rest of the way… more
1 pint balsamic vinegar
1 tablespoon honey
1 bay leaf
4 whole cloves
Pour the balsamic vinegar into a heavy bottomed saucepan and place over moderate heat. Stir in the honey, drop in the bay leaves and optional cloves or… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
1. Preheat the oven to 325 degrees F.
2. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer attachment, beat the cheese and butter until the mixture has the consistency of… more
