Beat cream cheese to break it up a bit. Add a little pineapple with a little juice so that cheese beats a bit easier. gradually add more pineapple until you are satisfied withthe pineappley deliciousness. I like it quite pineappley,… more
Place avocado in a shallow dish and mash with a fork until smooth. Add onions, tomato, coriander, 2 tablespoons lime juice and salt and pepper. Stir until well combined. Cover surface with plastic wrap. Refrigerate until ready to serve.… more
1. Combine refried beans with taco seasoning and blend well. Set aside.
2. Mix together sour cream with lime juice and cilantro. Set aside.
3. In a 10-inch pie plate or 9x9 baking dish, spread refried beans and top with… more
Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with… more
1/ Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).
2/ Cut… more
1.Add Bacardi mix, frozen strawberries, and half of a frozen banana to your blender pitcher.
2.Measure out a can of coconut rum using the empty mix can and pout it in.
3.Fill the pitcher up the rest of the way… more
3/4 cup soft butter or cream cheese
1/4 cup finely chopped chives
20 slices bread of your choice, thin-sliced
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish… more