Heat oven to 375°F. Grease a 9x13-inch baking pan.
Mix graham cracker crumbs and confectioners’ sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes.… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more