Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain.
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets… more
To make the crust; Put the dry ingredients and cheese in a medium bowl and work in the shortening with your fingers until it resembles very coarse meal. Add the milk as needed to combine the ingredients and just bring… more