In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate.
Just before serving, stir in ginger ale and remaining… more
1. Fill an Irish coffee glass with very hot water to pre-heat then empty.
2. Pour hot coffee into hot glass until it is about 3/4 full.
3. Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved.… more
Step 1: Fill a glass halfway with Bass or another ale; let the foam settle.
Step 2: Place a spoon face down over the glass and slowly pour stout, such as Guinness, over the back of the spoon.
Step 3:… more
Fill a blender with ice. Add in sweetened frozen strawberries and frozen pink lemonade concentrate. Pour in the sweet and sour mix, tequila, Triple Sec, and Grand Marnier. Blend on high speed until smooth. Carefully pour the mixture into sugar… more