Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
In a skillet; saute zucchini and garlic… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
Preheat oven to 425° F. In large mixer bowl, combine all ingredients except pastry shell: mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350° F: bake 35-40 minutes longer or until knife inserted one inch… more
Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat… more
Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cool 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover… more
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies® cereal. Stir until well coated.
Using 1/2-cup measuring cup coated with cooking spray, divide warm cereal mixture into portions.… more