Step 1: Fill a glass halfway with Bass or another ale; let the foam settle.
Step 2: Place a spoon face down over the glass and slowly pour stout, such as Guinness, over the back of the spoon.
Step 3:… more
1. Fill an Irish coffee glass with very hot water to pre-heat then empty.
2. Pour hot coffee into hot glass until it is about 3/4 full.
3. Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved.… more
Muddle mint leaves, sugar and water. Fill glass or mug with shaved or crushed ice and add Tullamore Dew. Top with more ice and garnish with a mint sprig and straws.
Serve in a rocks glass more
1. Layer alternating scoops of ice cream and brownie halves evenly in four ice cream sundae glasses
2. Top each sundae with a tablespoon of chocolate ice cream topping.
3. Serve immediately.
This fabulous recipe is brought to you by-… more
Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season eith curry powder, and stir in the water. Add the rice and molasses, cover, and cook over… more
Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2. Close sandwiches with top slices of bread.
3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both… more
1. Preheat oven to 375 ° F
2. Combine rhubarb, pineapple and 1/2 cup sugar in a medium saucepan on medium high heat. Let simmer until juices are released and a syrup forms.
3. Pour into buttered, 2-quart casserole dish.… more
1. Preheat oven to 400 ° F
2. Combine all ingredients and spread on a sheet tray.
3. Roast in the oven for 20 to 25 minutes or until tender.
This tasty recipe is brought to you by- The… more
Fill a blender with ice. Add in sweetened frozen strawberries and frozen pink lemonade concentrate. Pour in the sweet and sour mix, tequila, Triple Sec, and Grand Marnier. Blend on high speed until smooth. Carefully pour the mixture into sugar… more
