Slice French bread very thinly and brush lightly with olive oil. Sprinkle Italian Seasoning and toast at 350 until crisp. Let cool and set aside.
Slice tomatoes into rounds (each tomato should make two rounds). Slice mozzarella into small rounds… more
Place the lettuce leaves in a mixing bowl. Cut the tomatoes into wedges and flake the tuna fish. Put both into the bowl with the parsley. Cut the cucumber in half lengthwise, then cut into slices. Slice the onion. Add… more
Put the sugar, water, and grated orange rind into a pan and heat slowly, stirring until the sugar has dissolved. Add the red currants and orange juice. Bring to a bowl and simmer gently for 2-3 minutes. Strain the fruit,… more
