Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cool 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover… more
1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2. Close sandwiches with top slices of bread.
3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both… more
Crab Sandwiches
3/4 cup soft butter or cream cheese
1/4 cup finely chopped chives
20 slices bread of your choice, thin-sliced
2 cups finely chopped crab, shrimp or lobster
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon prepared horseradish… more
