Pecan-Crusted Salmon

Serves: 8 | Prep time: 15 minutes

Directions

Place salmon fillets in a large resealable plastic bag, add milk. Seal bag, and turn to coat. Let stand for 10 minutes; drain. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into fish. In a large skillet, brown salmon in oil over medium-high heat. Transfer to a 15in x 10in x 1in baking pan coated with nonstick cooking spray. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork.

Ingredients

• 8 salmon fillets (about 6oz each)
• 4 cups milk
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 4 tsps seasoned salt
• 4 tsps pepper
• 6 tbsps. vegetable oil
• 1 cup finely chopped pecans

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/100-Pecan-Crusted-Salmon

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