Step 1: Fill a glass halfway with Bass or another ale; let the foam settle. Step 2: Place a spoon face down over the glass and slowly pour stout, such as Guinness, over the back of the spoon. Step 3: Let the stout settle. Spoon off some foam and top with more stout. This and more easy St. Patrick’s Day Party Ideas can be found at RachelRayMag.com
Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/119-3-Step-Black-Tan
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