Sauteed Irish Cabbage with Noodles

Serves: 6 | Prep time: 10 minutes

Directions

1. Cook egg noodles in salted boiling water until al dente. Drain, set aside. 2. Sauté bacon in a skillet and set aside. 3. In the same skillet with the bacon drippings, add the onion and sauté until tender. Add cabbage and sauté until warmed through. 4. Now add the bacon and noodles, tossing to heat through. Season with salt and pepper. This Irish recipe is brought to you by- The Food Channel

Ingredients

• 4 ounces egg noodles
• 1/2 pound bacon, chopped
• 1 medium onion, chopped
• 10 cups cabbage, shredded
• Salt
• Black pepper, coarse ground

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/124-Sauteed-Irish-Cabbage-with-Noodles

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