1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. 2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. Michele Horne of AYummyMommy.com
Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/132-Strawberry-Spinach-Salad
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Everything within the dashed box should print on a 3x5 index card