Coco Nutty Tropical Treat Bars
Serves: 32 | Prep time: 10 minutesDirections
Heat oven to 375°F. Grease a 9x13-inch baking pan. Mix graham cracker crumbs and confectioners’ sugar. Stir in butter until evenly moistened. Press crumb mixture firmly into bottom of pan. Bake until edges are golden brown, 10 to 12 minutes. Meanwhile stir sweetened condensed milk, pineapple, coconut and almonds until blended. Pour into baked crust and spread almost to edges. Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface. Cool completely. Cut into 32 bars. Brought to you by Mealtime.org
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup confectioners’ sugar
- 1 stick (8 tablespoons) butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 can (8 ounces) crushed pineapple in juice, drained and excess moisture squeezed out
- 1 can (7 ounces) sweetened shredded coconut
- 1/2 cup coarsely chopped almonds, pecans or macadamia nuts
- 1 1/2 cups white chocolate chips
Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/147-Coco-Nutty-Tropical-Treat-Bars
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