The World's Easiest Italian Shrimp Salad Recipe

Serves: 0 | Prep time: minutes

Directions

In a colander pour the mushrooms and allow to drain. Drain the artichoke hearts and quarter them. Add the artichoke hearts to the mushrooms in the colander. Allow to drain for at least 10 minutes. In a glass bowl mix the shrimp, mushrooms, and artichoke hearts. Cover and refrigerate for at least three hours. Just before serving, line a bowl with lettuce leaves. Drain the shrimp, mushroom, and artichoke mixture. Spoon the shrimp salad into the serving bowl. Serve and receive compliments. Note: Yes, it's really that simple. The marinated mushrooms and artichokes have all the seasonings you need. When we attend potlucks people request that I bring this salad. When you're hosting a party, this is a great make-ahead dish. Bella Online

Ingredients

• 1 pound medium shrimp, cooked, peeled and deveined
• 1 12 oz. jar marinated artichoke hearts
• 1 16 oz. jar marinated mushrooms

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/148-The-Worlds-Easiest-Italian-Shrimp-Salad-Recipe

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