All You Can Eat Shrimp with Green Onion, Garlic & BBQ Spices

Serves: 0 | Prep time: minutes

Directions

Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl. Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp. Heat your grill to high. Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or sauté pan; add a third of the shrimp and a third of the garlic and cook until just cooked through, 3 to 4 minutes. Stir in a third of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out of the pan with paper towels, and repeat with the remaining ingredients. Brought to you by KentuckyDerbyParty.com

Ingredients

• Shrimp
• 1/4 cup smoked sweet paprika
• 2 tablespoons ancho chile powder
• 2 tablespoons light brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 3 lbs (21-24 size) large shrimp, shell on
• 9 tablespoons canola oil, divided
• 12 cloves coarsely chopped fresh garlic, divided
• 3/4 cup thinly sliced green onion

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/150-All-You-Can-Eat-Shrimp-with-Green-Onion-Garlic-BBQ-Spices

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