Sweet Potato Gratin
Serves: 8 | Prep time: minutesDirections
Preheat oven to 375F. Whisk together cream and chipotle puree until smooth. In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 8-10 layers. Press down on the layers to totally submerge in the cream mixture. Cover and bake for 30 minutes, remove cover and continue baking for 30-45 minutes, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Ingredients
- 4 cups heavy cream
- 1 canned chipotle pepper
- 6 large sweet potatoes, peeled and thinly sliced (1/8-inch thick) on a mandoline
- Salt and freshly ground pepper
Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/152-Sweet-Potato-Gratin
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