1. Combine refried beans with taco seasoning and blend well. Set aside. 2. Mix together sour cream with lime juice and cilantro. Set aside. 3. In a 10-inch pie plate or 9x9 baking dish, spread refried beans and top with guacamole, sour cream mixture, salsa, shredded cheeses, sliced olives and green onion. 4. Cover tightly with plastic wrap and store in the refrigerator until serving time, or serve immediately with corn chips.
Submitted by agk444 online at
http://bestpartyever.com/recipes/show/180-Seven-Layer-Taco-Dip
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Everything within the dashed box should print on a 3x5 index card