Boil the noodle shells. Shred and cook chicken, then stir in one can alfredo sauce. Turn off stove heat, and add 1/2 bag of cheese. After the shells cool, take a spoonful of the chicken alfredo mix and stuff each shell, placing them in a 9-inch pie pan. The pan should have a thin layer of alfredo sauce on the bottom to prevent sticking. When the pan is full, coat the shells with the other can of sauce and top with the remaining cheese. Bake about 20 minutes on 365.
Submitted by daraashlae online at
http://bestpartyever.com/recipes/show/196-Aflredo-Stuffed-Shells
Create and share your own recipes at http://bestpartyever.com
Everything within the dashed box should print on a 3x5 index card