New York Italian Style Cheese cake

Serves: 12 | Prep time: 20 minutes

Directions

1. Preheat oven to 325 degrees 2. Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan. 3. Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.

Ingredients

• 1 lbs. creame cheese, softened
• 1 lbs. ricotta cheese
• 1 1/2 cup. white sugar
• 4 eggs
• 1/4 cup butter, melted and cooled
• 3 tbsp. all-purpose flour
• 3 tbsp. cornstarch
• 2 1/2 tsp.vanilla extract
• 2 cups sour cream
• 2 tbsp. lemon juice (optional)

Submitted by katiesosh online at
http://bestpartyever.com/recipes/show/201-New-York-Italian-Style-Cheese-cake

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