Upside Down Pumpkin Pie

Serves: 18 | Prep time: 15 minutes

Directions

Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350° for 1 hour or until toothpick comes out clean.

Ingredients

• 1 large (20 oz.) can pumpkin
• 1 1/4 cup sugar
• 1/2 tsp. ground ginger
• 1 tsp. ground nutmeg
• 1 12-oz. can evaporated milk
• 3 eggs, beaten
• 1 box yellow cake mix
• 1 cup chopped nuts (pecans or walnuts)
• 1 cup unsalted butter, melted
• 2 tsp cinnamon

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/58-Upside-Down-Pumpkin-Pie

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