Gardenia Easter Pie

Serves: 6 | Prep time: 15 minutes

Directions

Preheat oven to 375°. Roll out half of dough and line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes, season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top with mozzarella. Add basil. Roll out remaining dough and cover pie. Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60 minutes, or until golden brown. Set 20 minutes and serve.

Ingredients

• 2 cups Mozzarella Cheese, shredded
• 1 15oz container of ricotta
• 1 small red bell pepper, quartered & thinly sliced
• 8oz precooked smoked ham, thinly sliced and in strips
• 1 tsp olive oil
• 5oz frozen chopped spinach, thawed
• 12 basil leaves (or 1 tsp dried)
• 3 eggs
• Pepper to taste

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/65-Gardenia-Easter-Pie

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