Roast Prime Rib

Serves: 10 | Prep time: minutes

Directions

In a small bowl, combine the mustard, salt, paprika, allspice and pepper. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches desired doneness.

Ingredients

• 1 tbsp ground mustard
• 1-1/2 tsp salt
• 1/4 tsp ground allspice
• 1/4 tsp pepper
• 1 (4-5lb) boneless beef rib roast , rolled and tied
• 1 small onion, cut into thin slivers
• 2 garlic cloves, cut into slivers
• Fresh parsley sprigs
• 1/4 tsp paprika

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/92-Roast-Prime-Rib

Create and share your own recipes at http://bestpartyever.com