In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/97-Raspberry-Refresher
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Everything within the dashed box should print on a 3x5 index card