Bacon Swiss Bread
Serves: 10 | Prep time: 20 minutes
Cut bread into 1-inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into 4 triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each bread slice so it lays on top.
Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
- 1 loaf (1lb) French Bread, 20 inches
- 2/3 cup butter, softened
- 4 tsp preparred mustard
- 5 slices process Swiss cheese
- 5 bacon strips
- 1/4 cup chopped onions
Submitted by BizGirl online at
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