Recipe submitted by BizGirl - Mar 16th, 2009

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   • Chipotle Swiss Fondue

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     Chipotle Swiss Fondue

     Serves: 5 | Prep time: minutes

     Ingredients

     • 3-1/2 cup (14 oz) shredded Swiss cheese
     • 2 tablespoons all-purpose flour
     • 1 cup white wine
     • 2 teaspoons finely chopped garlic
     • 4 teaspoons finely chopped chipotle chile
     • 2 tablespoons chopped cooked bacon
     • 1 teaspoon freshly ground pepper
     • 1 tablespoon chopped scallions

     Directions

     Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan filled with 2 inches of water. You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to a medium and pour the wine into the bowl. Stir in the garlic using a fork. Cook for 30 seconds, stirring constantly.

     Add half the cheese and cook until the cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Fold in the chile, bacon and pepper. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions.

     Source: The Melting Pot’s cookbook “Dip into Something Different – A collection of recipes from our fondue pot to yours"

     See more Appetizer Recipes

     Tags: appetizer swiss fondue chipotle

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