Recipe submitted by PAShirley - Dec 12th, 2010

1. • 0

     + vote

   • Stuffed French Bread

   • 

     Printer Friendly Version

     Stuffed French Bread

     Serves: 7 | Prep time: 15 minutes

     Ingredients

     • 1 large loaf French bread
     • 2 (8-ounce) packages cream cheese, room temperature
     • 1 cup mayonnaise
     • 1 red bell pepper, seeded and diced
     • 1/3 cup chopped fresh parsley leaves
     • 1 (0.7-ounce) package Italian salad dressing mix
     • 1 (2 1/4-ounce) jar chopped dried beef, optional

     Directions

     Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

     Source: Paula Deen

     See more Appetizer Recipes

     Tags: appetizer stuffed bread french

   • add to basket 0 comments
   • 
     

   • This item has 0 comments

     Register or Login to leave a comment