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katiesosh Recipe submitted by katiesosh - Sep 4th, 2011

    • New York Italian Style Cheese cake

    • New York Italian Style Cheese cake

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      New York Italian Style Cheese cake

      Serves: 12 | Prep time: 20 minutes


      • 1 lbs. creame cheese, softened
      • 1 lbs. ricotta cheese
      • 1 1/2 cup. white sugar
      • 4 eggs
      • 1/4 cup butter, melted and cooled
      • 3 tbsp. all-purpose flour
      • 3 tbsp. cornstarch
      • 2 1/2 tsp.vanilla extract
      • 2 cups sour cream
      • 2 tbsp. lemon juice (optional)


      1. Preheat oven to 325 degrees
      2. Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.
      3. Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.

      See more Dessert Recipes

      Tags: new dessert italian cheese cake style york

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