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BizGirl Recipe submitted by BizGirl - Dec 20th, 2008

    • Steak Kebabs

    • Steak Kebabs

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      Steak Kebabs

      Serves: 6 | Prep time: 20 minutes


      • 4 tbsp reduced sodium soy sauce
      • 4 tbsp honey
      • 2 clove garlic, crushed
      • 2 tsp grated lemon peel
      • 1/2 tsp crushed hot red pepper flakes
      • 24oz boneless sirlion steaks, 1
      • 16 cherry tomatoes
      • 8 large mushrooms, cut in half
      • 2 green bell peppers, cored, seeded, and cut into 16 squares
      • 1 tsp ground ginger


      In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10” metal skewers alternately thread beef and vegetables. Place on broiler pan. Broil 2 inches from heat, turning 2-3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.

      See more Maincourse Recipes

      Tags: dishes main maincourse steak kebabs

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