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Recipe submitted by BizGirl - Dec 20th, 2008
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Steak Kebabs
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Steak Kebabs
Serves: 6 | Prep time: 20 minutes
Ingredients
- 4 tbsp reduced sodium soy sauce
- 4 tbsp honey
- 2 clove garlic, crushed
- 2 tsp grated lemon peel
- 1/2 tsp crushed hot red pepper flakes
- 24oz boneless sirlion steaks, 1
- 16 cherry tomatoes
- 8 large mushrooms, cut in half
- 2 green bell peppers, cored, seeded, and cut into 16 squares
- 1 tsp ground ginger
Directions
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10” metal skewers alternately thread beef and vegetables. Place on broiler pan. Broil 2 inches from heat, turning 2-3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately.
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Tags: dishes main maincourse steak kebabs
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