1. Preheat oven to 400 ° F
2. Combine all ingredients and spread on a sheet tray.
3. Roast in the oven for 20 to 25 minutes or until tender.
This tasty recipe is brought to you by- The… more
Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season eith curry powder, and stir in the water. Add the rice and molasses, cover, and cook over… more
Cook pasta according to directions, drain and set aside.
Roast peppers under broiler until skins blister and blacken, transfer to plastic bag, and let steam for 10 minutes. Peel off skins and discard along with stems and seeds. Cut peppers… more
In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
Preheat oven to 400° F. Grease 13-in x 9-in baking dish. Evenly place half of the potatoes into the baking dish. Layer the onions and then add the rest of the potatoes. Add salt and pepper. In a medium saucepan,… more
Peel potatoes and slice thin. Cook in boiling water for 2 minutes. Drain. Alternate layers of potatoes and flour in greased shallow baking pan. Stir seasonings and margarine into hot milk. Pour over potatoes. Bake, uncovered, in preheated oven at… more
In 1 1/2qt casserole mix soup, milk, soy, pepper, beans and 1/2 can of onions. Bake at 350° F for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes. more
Bake potatoes for 1 hour at 350° or until tender in center. Cut in half length-wise. Scoop out potatoes carefully as to not tear the skins. Mash potatoes with mixer. Add half & half and continue to beat until smooth.… more
Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
In a skillet; saute zucchini and garlic… more
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and… more
Preheat oven to 375F. Whisk together cream and chipotle puree until smooth. In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream… more
To make the crust; Put the dry ingredients and cheese in a medium bowl and work in the shortening with your fingers until it resembles very coarse meal. Add the milk as needed to combine the ingredients and just bring… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
1. Preheat oven to 400 ° F
2. Combine all ingredients and spread on a sheet tray.
3. Roast in the oven for 20 to 25 minutes or until tender.
This tasty recipe is brought to you by- The… more
Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season eith curry powder, and stir in the water. Add the rice and molasses, cover, and cook over… more
Cook pasta according to directions, drain and set aside.
Roast peppers under broiler until skins blister and blacken, transfer to plastic bag, and let steam for 10 minutes. Peel off skins and discard along with stems and seeds. Cut peppers… more
In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
Preheat oven to 400° F. Grease 13-in x 9-in baking dish. Evenly place half of the potatoes into the baking dish. Layer the onions and then add the rest of the potatoes. Add salt and pepper. In a medium saucepan,… more
Peel potatoes and slice thin. Cook in boiling water for 2 minutes. Drain. Alternate layers of potatoes and flour in greased shallow baking pan. Stir seasonings and margarine into hot milk. Pour over potatoes. Bake, uncovered, in preheated oven at… more
In 1 1/2qt casserole mix soup, milk, soy, pepper, beans and 1/2 can of onions. Bake at 350° F for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes. more
Bake potatoes for 1 hour at 350° or until tender in center. Cut in half length-wise. Scoop out potatoes carefully as to not tear the skins. Mash potatoes with mixer. Add half & half and continue to beat until smooth.… more
Separate crescent dough into eight triangles; place in a greased 9-inch pie plate with points toward the center. Press onto the bottom and up the sides of plate to form crust; seal perforations.
In a skillet; saute zucchini and garlic… more
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and… more
Preheat oven to 375F. Whisk together cream and chipotle puree until smooth. In a 10 x 10 x 2-inch casserole, arrange the potatoes in an even layer on the bottom of the casserole, drizzle with 3 tablespoons of the cream… more
To make the crust; Put the dry ingredients and cheese in a medium bowl and work in the shortening with your fingers until it resembles very coarse meal. Add the milk as needed to combine the ingredients and just bring… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
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