Grilled Corned Beef & Cheddar Sandwiches

Serves: 4 | Prep time: 10 minutes

Directions

1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese. 2. Close sandwiches with top slices of bread. 3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted. This delicious recipe was brought to you by- The Food Channel

Ingredients

• 8 slices rye bread
• 4 tablespoons dark whole grain country mustard
• 1 pound corned beef, thinly sliced
• 8 slices Tillamook white cheddar cheese
• 4 tablespoons butter, softened

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/128-Grilled-Corned-Beef-Cheddar-Sandwiches

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