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Recipe submitted by BizGirl - Mar 5th, 2009
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Grilled Corned Beef & Cheddar Sandwiches
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Grilled Corned Beef & Cheddar Sandwiches
Serves: 4 | Prep time: 10 minutes
Ingredients
- 8 slices rye bread
- 4 tablespoons dark whole grain country mustard
- 1 pound corned beef, thinly sliced
- 8 slices Tillamook white cheddar cheese
- 4 tablespoons butter, softened
Directions
1. Spread mustard on 4 slices of bread; top each slice evenly with corned beef and sliced cheese.
2. Close sandwiches with top slices of bread.
3. Spread butter evenly over outsides of sandwiches; grill over medium-low heat on both sides until bread is toasted and cheese is melted.
This delicious recipe was brought to you by- The Food Channel
Source: The Food Channel
See more Maincourse Recipes
Tags: irish maincourse recipes beef sandwiches stpattysday stpatricksday grilled corned cheddar
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