The Flaming Turtle
Serves: 5 | Prep time: minutesDirections
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do note stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.
Ingredients
- 12 oz. Milk chocolate, finely chopped
- 2 tbsp. Heavy cream
- ΒΌ cup Caramel ice cream topping
- 1 tbsp. 151 rum
- 3 tbsp. Chopped pecans
Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/134-The-Flaming-Turtle
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