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BizGirl Recipe submitted by BizGirl - 2 weeks ago


    • The Flaming Turtle

    • The Flaming Turtle

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      The Flaming Turtle

      Serves: 5 | Prep time: minutes

      Ingredients

      • 12 oz. Milk chocolate, finely chopped
      • 2 tbsp. Heavy cream
      • ¼ cup Caramel ice cream topping
      • 1 tbsp. 151 rum
      • 3 tbsp. Chopped pecans

      Directions

      Combine the chocolate and cream in the top of a double boiler set over simmering water.  Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.  Be careful not to let the chocolate burn.  Pour into a warm fondue pot.  Pour the caramel into the center of the chocolate mixture.  Do note stir.  Add the rum to the pot and ignite carefully, using a long wooden match or lighter.  Allow the flame to burn out and stir gently to combine.  Sprinkle with the pecans.  Keep fondue warm over low heat.

      Source: The Melting Pot’s cookbook “Dip into Something Different – A collection of recipes from our fondue pot to yours

      See more Dessert Recipes

      Tags: dessert flaming turtle

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