Get Inspired with Party Ideas and Planning Advice
| PLUS Join the thousands of members already using our Free online and printable invitations and full suite of party planning tools. | Free Sign-up Now » |
Recipe submitted by BizGirl - Mar 16th, 2009
-
- 2
The Flaming Turtle
-
The Flaming Turtle
Serves: 5 | Prep time: minutes
Ingredients
- 12 oz. Milk chocolate, finely chopped
- 2 tbsp. Heavy cream
- ¼ cup Caramel ice cream topping
- 1 tbsp. 151 rum
- 3 tbsp. Chopped pecans
Directions
Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do note stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.
Source: The Melting Pot’s cookbook “Dip into Something Different – A collection of recipes from our fondue pot to yours
See more Dessert Recipes
-
add to basket
0 comments
-
This item has
0 commentsRegister or Login to leave a comment
Bookmark or Add this party page to your favorite service.
This Page Viewed: 559x
Related Recipes
-
- 0
Frozen Mud Pie Sandwiches
- by BizGirl - Dec 20th, 2008
- Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cool 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover… more
feeds