Recipe submitted by BizGirl - Mar 16th, 2009

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   • The Flaming Turtle

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     The Flaming Turtle

     Serves: 5 | Prep time: minutes

     Ingredients

     • 12 oz. Milk chocolate, finely chopped
     • 2 tbsp. Heavy cream
     • ¼ cup Caramel ice cream topping
     • 1 tbsp. 151 rum
     • 3 tbsp. Chopped pecans

     Directions

     Combine the chocolate and cream in the top of a double boiler set over simmering water.  Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.  Be careful not to let the chocolate burn.  Pour into a warm fondue pot.  Pour the caramel into the center of the chocolate mixture.  Do note stir.  Add the rum to the pot and ignite carefully, using a long wooden match or lighter.  Allow the flame to burn out and stir gently to combine.  Sprinkle with the pecans.  Keep fondue warm over low heat.

     Source: The Melting Pot’s cookbook “Dip into Something Different – A collection of recipes from our fondue pot to yours

     See more Dessert Recipes

     Tags: dessert flaming turtle

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