Mascarpone Cream Sauce

Serves: 4 | Prep time: 10 minutes

Directions

In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. Toss pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.

Ingredients

• 1 tbsp butter
• Freshly ground black pepper
• 1 tbsp fresh chopped sage leaves
• 3 tablespoons mascarpone
• 1/2 cup heavy cream
• 1/4 cup grated Pecorino Romano

Submitted by cchrisner76 online at
http://bestpartyever.com/recipes/show/169-Mascarpone-Cream-Sauce

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