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Recipe submitted by cchrisner76 - Sep 17th, 2009
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Mascarpone Cream Sauce
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Mascarpone Cream Sauce
Serves: 4 | Prep time: 10 minutes
Ingredients
- 1 tbsp butter
- Freshly ground black pepper
- 1 tbsp fresh chopped sage leaves
- 3 tablespoons mascarpone
- 1/2 cup heavy cream
- 1/4 cup grated Pecorino Romano
Directions
In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. Toss pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste.
Source: Giacomo's
See more Side Recipes
Tags: sauce side cream mascarpone
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