Crab Sandwiches 3/4 cup soft butter or cream cheese 1/4 cup finely chopped chives 20 slices bread of your choice, thin-sliced 2 cups finely chopped crab, shrimp or lobster 1/2 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon prepared horseradish (optional) Salt and pepper to taste Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut. Makes 40 quarters or 30 finger sandwiches.
Submitted by klhenderson online at
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