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klhenderson Recipe submitted by klhenderson - May 15th, 2011


    • Tea sandwiches

    • Tea sandwiches

      Printer Friendly Version

      Tea sandwiches

      Serves: 0 | Prep time: minutes

      Ingredients

      • 1/2 cup of sugar

      Directions

      Crab Sandwiches
      3/4 cup soft butter or cream cheese
      1/4 cup finely chopped chives
      20 slices bread of your choice, thin-sliced
      2 cups finely chopped crab, shrimp or lobster
      1/2 cup mayonnaise
      1 tablespoon lemon juice
      1 teaspoon prepared horseradish (optional)
      Salt and pepper to taste


      Combine the butter and chives and spread the mixture onto one side of each slice of bread.

      Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

      Makes 40 quarters or 30 finger sandwiches.

       

      See more Appetizer Recipes

      Tags: appetizer sandwiches tea

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