Sausage Mixture:
Sauté the first 8 ingredients, breaking up the pork into very small clumps.
Then add the remaining ingredients and cool to room temperature.
Sourdough Refrigerator Biscuit dough:
Soften yeast in water.
Sift dry ingredients. Cut in butter. In… more
This is really fun and easy to make. I t takes 5-10 mins. you get a few pieces of bread cut them about a half inch. get peanut butter and jelly. Put the peanut butter on each slice of bread… more
Cut bread into 1-inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into 4 triangles; place between the… more
Directions
In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into… more
Preheat oven to 375° F. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 tbsp cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short… more
Heat oven to 350°F.
Place baguette slices on a baking sheet. Bake for 8 to 10 minutes or until toasted, turning once.
Meanwhile, combine tomatoes, olives, parsley, vinegar, oil and red pepper in a medium bowl. Place 1 cheese slice… more
Clean the mushrooms. Remove the stalks from the mushrooms and set the caps on a tray or plate for serving. Chop the stems from the mushrooms into small pieces. Warm cream cheese in the microwave to make it soft and… more
1. Preheat the oven to 325 degrees F.
2. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer attachment, beat the cheese and butter until the mixture has the consistency of… more
Coarse Salt to sprinkle on Pretzels before baking
5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan.
1 large slotted spoon to "go fishing"
Greased cookie sheet
Preheat oven to 475 F
Put yeast, sugar, salt,… more
Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
Method
Place avocado in a shallow dish and mash with a fork until smooth. Add onions, tomato, coriander, 2 tablespoons lime juice and salt and pepper. Stir until well combined. Cover surface with plastic wrap. Refrigerate until ready to serve.… more
Slice French bread very thinly and brush lightly with olive oil. Sprinkle Italian Seasoning and toast at 350 until crisp. Let cool and set aside.
Slice tomatoes into rounds (each tomato should make two rounds). Slice mozzarella into small rounds… more
Sausage Mixture:
Sauté the first 8 ingredients, breaking up the pork into very small clumps.
Then add the remaining ingredients and cool to room temperature.
Sourdough Refrigerator Biscuit dough:
Soften yeast in water.
Sift dry ingredients. Cut in butter. In… more
This is really fun and easy to make. I t takes 5-10 mins. you get a few pieces of bread cut them about a half inch. get peanut butter and jelly. Put the peanut butter on each slice of bread… more
Cut bread into 1-inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into 4 triangles; place between the… more
Directions
In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into… more
Preheat oven to 375° F. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 tbsp cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short… more
Heat oven to 350°F.
Place baguette slices on a baking sheet. Bake for 8 to 10 minutes or until toasted, turning once.
Meanwhile, combine tomatoes, olives, parsley, vinegar, oil and red pepper in a medium bowl. Place 1 cheese slice… more
Clean the mushrooms. Remove the stalks from the mushrooms and set the caps on a tray or plate for serving. Chop the stems from the mushrooms into small pieces. Warm cream cheese in the microwave to make it soft and… more
1. Preheat the oven to 325 degrees F.
2. Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer attachment, beat the cheese and butter until the mixture has the consistency of… more
Coarse Salt to sprinkle on Pretzels before baking
5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan.
1 large slotted spoon to "go fishing"
Greased cookie sheet
Preheat oven to 475 F
Put yeast, sugar, salt,… more
Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
Method
Place avocado in a shallow dish and mash with a fork until smooth. Add onions, tomato, coriander, 2 tablespoons lime juice and salt and pepper. Stir until well combined. Cover surface with plastic wrap. Refrigerate until ready to serve.… more
Slice French bread very thinly and brush lightly with olive oil. Sprinkle Italian Seasoning and toast at 350 until crisp. Let cool and set aside.
Slice tomatoes into rounds (each tomato should make two rounds). Slice mozzarella into small rounds… more
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