Get Inspired with Party Ideas and Planning Advice
| PLUS Join the thousands of members already using our Free online and printable invitations and full suite of party planning tools. | Free Sign-up Now » |
Recipe submitted by BizGirl - Jan 4th, 2009
-
- 1
Bacon Swiss Bread
-
Bacon Swiss Bread
Serves: 10 | Prep time: 20 minutes
Ingredients
- 1 loaf (1lb) French Bread, 20 inches
- 2/3 cup butter, softened
- 4 tsp preparred mustard
- 5 slices process Swiss cheese
- 5 bacon strips
- 1/4 cup chopped onions
Directions
Cut bread into 1-inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread.
Cut each cheese slice diagonally into 4 triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each bread slice so it lays on top.
Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
Source: Shirley Mills
See more Appetizer Recipes
-
add to basket
0 comments
-
This item has
0 commentsRegister or Login to leave a comment
Bookmark or Add this party page to your favorite service.
This Page Viewed: 4170x
Related Recipes
-
- 0
Stuffed French Bread
- by PAShirley - Dec 12th, 2010
- Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
feeds