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Recipe submitted by BizGirl - Dec 20th, 2008
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Cheesy Spinach Pinwheels
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Cheesy Spinach Pinwheels
Serves: 6 | Prep time: 20 minutes
Ingredients
- 1 can (8 oz) refriderated crescent rolls
- 1/3 cup gourmet spreadable cheese with garlic and herbs
- 1/2 cup packed spinach leaves
- 4 slices of deli ham
Directions
Preheat oven to 375° F. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 tbsp cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into six slices for a total of 24 slices. Place slices, cut side down, on round stone or baking sheet. Bake 12-15 minutes or until golden brown. Remove from oven to cooling rack. Yields 24 pinwheels.
Source: Pampered Chef
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