Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
1 pint balsamic vinegar
1 tablespoon honey
1 bay leaf
4 whole cloves
Pour the balsamic vinegar into a heavy bottomed saucepan and place over moderate heat. Stir in the honey, drop in the bay leaves and optional cloves or… more
Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with… more
Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
1/ Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).
2/ Cut… more
1.Add Bacardi mix, frozen strawberries, and half of a frozen banana to your blender pitcher.
2.Measure out a can of coconut rum using the empty mix can and pout it in.
3.Fill the pitcher up the rest of the way… more
In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2… more
1 pint balsamic vinegar
1 tablespoon honey
1 bay leaf
4 whole cloves
Pour the balsamic vinegar into a heavy bottomed saucepan and place over moderate heat. Stir in the honey, drop in the bay leaves and optional cloves or… more
Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with… more
Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble… more
1/ Chop parsley and small chive. Pour mozzarella balls in a bowl. Add olive oil, parsley, small chive, salt and pepper. Cover and leave aside for at least 30 mn. (If you can leave it overnight, even better).
2/ Cut… more
1.Add Bacardi mix, frozen strawberries, and half of a frozen banana to your blender pitcher.
2.Measure out a can of coconut rum using the empty mix can and pout it in.
3.Fill the pitcher up the rest of the way… more
In a large bowl, combine the first eight ingredients. Add stuffing and toss lightly. Just before baking, loosely stuff the turkey. Place the remaining stuffing in a greased 1-1/2 qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.… more
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