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appetizer recipes ideas (Most Votes)
appetizer recipes ideas (Most Votes)
38 matching party Recipes
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- 1

Asian Sausage Rolls Appetizer from Shelburne Inn & China Beach Retreat in Seaview, Washington
- by BizGirl - Mar 16th, 2009
- Sausage Mixture: Sauté the first 8 ingredients, breaking up the pork into very small clumps. Then add the remaining ingredients and cool to room temperature. Sourdough Refrigerator Biscuit dough: Soften yeast in water. Sift dry ingredients. Cut in butter. In… more
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- 1

Tomato Crostini with Fontina Cheese
- by BizGirl - Mar 16th, 2009
- Heat oven to 350°F. Place baguette slices on a baking sheet. Bake for 8 to 10 minutes or until toasted, turning once. Meanwhile, combine tomatoes, olives, parsley, vinegar, oil and red pepper in a medium bowl. Place 1 cheese slice… more
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0 comments
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- 1

Mango Tango Black Bean Salsa
- by BizGirl - Mar 16th, 2009
- Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic salt and cumin. Brought to you by: MealTime.org more
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0 comments
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- 1

Cheesy Pizza Fondue
- by BizGirl - Mar 16th, 2009
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly. Remove… more
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0 comments
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- 1

Fried Green Tomatoes with Crab Salad and Chive Remoulade
- by BizGirl - Mar 16th, 2009
- Crab Salad Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before… more
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0 comments
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- 1

Bacon Wrapped Dates Stuffed with Blue Cheese
- by murdermystery - 8 months ago
- 1. Preheat the oven to 375 degrees F (190 degrees C). 2. Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the… more
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add to basket
0 comments
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- 1

Bacon Wrapped Shrimp
- by stuartrental - 8 months ago
- Wash shrimp and remove tail shell. Remove bacon from the package and cut slices in half. Wrap bacon around shrimp and place a toothpick down the center to hold in place. Dice up the Rosemary into small pieces. Turn on… more
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add to basket
0 comments
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- 1

Wonton Poppers
- by ladalgard - 2 weeks ago
- Directions In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into… more
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1 comments
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- 2

Soft Pretzel Recipe
- by oakxoxo - 3 weeks ago
- Coarse Salt to sprinkle on Pretzels before baking 5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan. 1 large slotted spoon to "go fishing" Greased cookie sheet Preheat oven to 475 F Put yeast, sugar, salt,… more
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add to basket
0 comments
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- 2

Stuffed Mushroom Caps
- by MrsOnion - Jan 17th, 2009
- Clean the mushrooms. Remove the stalks from the mushrooms and set the caps on a tray or plate for serving. Chop the stems from the mushrooms into small pieces. Warm cream cheese in the microwave to make it soft and… more
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add to basket
1 comments
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- 2

Amazing Cracker Dip
- by ashleya13 - 8 months ago
- Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
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add to basket
0 comments
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- 1

Cheesy Spinach Pinwheels
- by BizGirl - Dec 20th, 2008
- Preheat oven to 375° F. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 tbsp cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short… more
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add to basket
0 comments
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- 1

peanutbutter and jelly snails
- by pinkmonkeys35 - 3 weeks ago
- This is really fun and easy to make. I t takes 5-10 mins. you get a few pieces of bread cut them about a half inch. get peanut butter and jelly. Put the peanut butter on each slice of bread… more
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add to basket
0 comments
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- 1

Bacon Swiss Bread
- by BizGirl - Jan 4th, 2009
- Cut bread into 1-inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into 4 triangles; place between the… more
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add to basket
0 comments
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- 5

Texas Cavier Salsa
- by BizGirl - Dec 20th, 2008
- Drain and rinse black beans, white corn, and yellow corn. Mix all ingredients together except tortilla chips. Serve with tortilla chips. more
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add to basket
1 comments
Recent
-
- 1

Asian Sausage Rolls Appetizer from Shelburne Inn & China Beach Retreat in Seaview, Washington
- by BizGirl - Mar 16th, 2009
- Sausage Mixture: Sauté the first 8 ingredients, breaking up the pork into very small clumps. Then add the remaining ingredients and cool to room temperature. Sourdough Refrigerator Biscuit dough: Soften yeast in water. Sift dry ingredients. Cut in butter. In… more
-
add to basket
0 comments
-
- 1

Tomato Crostini with Fontina Cheese
- by BizGirl - Mar 16th, 2009
- Heat oven to 350°F. Place baguette slices on a baking sheet. Bake for 8 to 10 minutes or until toasted, turning once. Meanwhile, combine tomatoes, olives, parsley, vinegar, oil and red pepper in a medium bowl. Place 1 cheese slice… more
-
add to basket
0 comments
-
- 1

Mango Tango Black Bean Salsa
- by BizGirl - Mar 16th, 2009
- Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic salt and cumin. Brought to you by: MealTime.org more
-
add to basket
0 comments
-
-
- 1

Cheesy Pizza Fondue
- by BizGirl - Mar 16th, 2009
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly. Remove… more
-
add to basket
0 comments
-
- 1

Fried Green Tomatoes with Crab Salad and Chive Remoulade
- by BizGirl - Mar 16th, 2009
- Crab Salad Whisk together the mayonnaise, mustard, lime juice, paprika, cayenne and salt and pepper to taste in a large bowl. Add the crab and chives and gently mix to combine. Cover and refrigerate for at least 30 minutes before… more
-
add to basket
0 comments
-
- 1

Bacon Wrapped Dates Stuffed with Blue Cheese
- by murdermystery - 8 months ago
- 1. Preheat the oven to 375 degrees F (190 degrees C). 2. Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the… more
-
add to basket
0 comments
-
- 1

Bacon Wrapped Shrimp
- by stuartrental - 8 months ago
- Wash shrimp and remove tail shell. Remove bacon from the package and cut slices in half. Wrap bacon around shrimp and place a toothpick down the center to hold in place. Dice up the Rosemary into small pieces. Turn on… more
-
add to basket
0 comments
-
- 1

Wonton Poppers
- by ladalgard - 2 weeks ago
- Directions In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeño peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into… more
-
add to basket
1 comments
-
- 2

Soft Pretzel Recipe
- by oakxoxo - 3 weeks ago
- Coarse Salt to sprinkle on Pretzels before baking 5 tsp baking soda mixed in 4 cups water in a non-aluminum saucepan. 1 large slotted spoon to "go fishing" Greased cookie sheet Preheat oven to 475 F Put yeast, sugar, salt,… more
-
add to basket
0 comments
-
- 2

Stuffed Mushroom Caps
- by MrsOnion - Jan 17th, 2009
- Clean the mushrooms. Remove the stalks from the mushrooms and set the caps on a tray or plate for serving. Chop the stems from the mushrooms into small pieces. Warm cream cheese in the microwave to make it soft and… more
-
add to basket
1 comments
-
- 2

Amazing Cracker Dip
- by ashleya13 - 8 months ago
- Depending on how big of a plate/pan/server you're using is how much cream cheese you should use. I usually put mine in a 13x11 baking pan and I use 2 tubs. Spread the cream cheese very thin but have it… more
-
add to basket
0 comments
-
- 1

Cheesy Spinach Pinwheels
- by BizGirl - Dec 20th, 2008
- Preheat oven to 375° F. Separate dough into four rectangles. Press seams to seal. Spread each rectangle with about 1 1/2 tbsp cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short… more
-
add to basket
0 comments
-
- 1

peanutbutter and jelly snails
- by pinkmonkeys35 - 3 weeks ago
- This is really fun and easy to make. I t takes 5-10 mins. you get a few pieces of bread cut them about a half inch. get peanut butter and jelly. Put the peanut butter on each slice of bread… more
-
add to basket
0 comments
-
- 1

Bacon Swiss Bread
- by BizGirl - Jan 4th, 2009
- Cut bread into 1-inch thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into 4 triangles; place between the… more
-
add to basket
0 comments
-
- 5

Texas Cavier Salsa
- by BizGirl - Dec 20th, 2008
- Drain and rinse black beans, white corn, and yellow corn. Mix all ingredients together except tortilla chips. Serve with tortilla chips. more
-
add to basket
1 comments
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