In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
In a large skillet, saute onion and garlic in butter until tender; transfer to a large bowl. Add bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 tsp salt and pepper. Add the raisins, pecans and enough broth to moisten;… more
In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and… more
Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tbsp of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up, on a rack in… more
In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes… more
In a large skillet, saute onion and garlic in butter until tender; transfer to a large bowl. Add bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 tsp salt and pepper. Add the raisins, pecans and enough broth to moisten;… more
In a large skillet, saute the onions, celery and mushrooms in the butter until tender. Add broth and seasonings; mix well. Place bread cubes in a large bowl; add mushroom mixture and toss to coat. Stir in enough warm water… more
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and… more
Preheat oven to 350° F. Pour 1/3 of a jar of spaghetti sauce into a greased 9-in x 13-in baking dish to cover bottom. Prepare shells according to box. In a medium bowl, combine ricotta, eggs, 1-1/2 cups mozzarella, parmesan,… more
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350°… more
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