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Recipe submitted by BizGirl - Dec 20th, 2008
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Upside Down Pumpkin Pie
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Upside Down Pumpkin Pie
Serves: 18 | Prep time: 15 minutes
Ingredients
- 1 large (20 oz.) can pumpkin
- 1 1/4 cup sugar
- 1/2 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1 12-oz. can evaporated milk
- 3 eggs, beaten
- 1 box yellow cake mix
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup unsalted butter, melted
- 2 tsp cinnamon
Directions
Mix pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk and eggs in a large bowl. Pour into greased 9x13-inch baking pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. Drizzle melted butter evenly over all. Bake at 350° for 1 hour or until toothpick comes out clean.
Source: A friend gave it to me. ;-)
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Tags: thanksgiving pie dessert chistmas pumpkin bars upside down christmas
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1 comments
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1 Comments -
KristinaKay - Sep 14th, 2011sounds great thanks for sharing
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