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Recipe submitted by BizGirl - Dec 20th, 2008
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Traditional Pumpkin Pie
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Traditional Pumpkin Pie
Serves: 6 | Prep time: 10 minutes
Ingredients
- 1 (9 inch) unbaked pastry shell
- 1 (15 oz) can pumpkin
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 (14 oz) can sweetened consensed milk
Directions
Preheat oven to 425° F. In large mixer bowl, combine all ingredients except pastry shell: mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350° F: bake 35-40 minutes longer or until knife inserted one inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Source: Eagle Brand
See more Dessert Recipes
Tags: pumpkin dessert traditional pie
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