Get Inspired with Party Ideas and Planning Advice
| PLUS Join the thousands of members already using our Free online and printable invitations and full suite of party planning tools. | Free Sign-up Now » |
Recipe submitted by BizGirl - Dec 21st, 2008
-
- 2
Roasted Garlic Mashed Potatoes
-
Roasted Garlic Mashed Potatoes
Serves: 6 | Prep time: minutes
Ingredients
- 2 garlic heads
- 1 tbsp olive oil
- 1 cup plus 2 tbsp milk
- 2 tbsp butter or margarine
- 1 tbsp minced fresh rosemary or 1 tsp dried rosemary, crushed
- 1 tsp salt
- 6 baking potatos, peeled and cubed
Directions
Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.
Source: Rita Wenrich
See more Side Recipes
Tags: thanksgiving side dish dishes sidedish potatoes christmas sides roast garlic mashed roasted
-
add to basket
0 comments
-
This item has
0 commentsRegister or Login to leave a comment
Bookmark or Add this party page to your favorite service.
This Page Viewed: 4077x
Related Recipes
-
- 3
Cattlemens Club Twice Baked Potatoes
- by BizGirl - Dec 20th, 2008
- Bake potatoes for 1 hour at 350° or until tender in center. Cut in half length-wise. Scoop out potatoes carefully as to not tear the skins. Mash potatoes with mixer. Add half & half and continue to beat until smooth.… more
-
- 1
Au Gratin Potatoes
- by BizGirl - Dec 21st, 2008
- Preheat oven to 400° F. Grease 13-in x 9-in baking dish. Evenly place half of the potatoes into the baking dish. Layer the onions and then add the rest of the potatoes. Add salt and pepper. In a medium saucepan,… more
feeds