Roasted Garlic Mashed Potatoes

Serves: 6 | Prep time: minutes

Directions

Cut the top off garlic heads so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° F for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.

Ingredients

• 2 garlic heads
• 1 tbsp olive oil
• 1 cup plus 2 tbsp milk
• 2 tbsp butter or margarine
• 1 tbsp minced fresh rosemary or 1 tsp dried rosemary, crushed
• 1 tsp salt
• 6 baking potatos, peeled and cubed

Submitted by BizGirl online at
http://bestpartyever.com/recipes/show/90-Roasted-Garlic-Mashed-Potatoes

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